Dominique Persoone likes to stir the pots himself, but he also likes to put his feet under the table in a good restaurant. But where does he prefer to do that? The chef recommends his seven favorite places to eat. And striking: the chocolatier rarely orders dessert. “Now that I’m a chocolatier, I want a good piece of meat and hearty, savory dishes after work.”
Jiska Agten
05-05-24, 12:00
In the chef’s suggestion, chefs share their favorite dining addresses at home and abroad with HLN Eten including a price category. Where do they like to put their feet under the table? And which addresses are affordable?
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Tags: Chef Dominique Persoones suggestions Lebanese cuisine friendly budget Chefs suggestion
