Choose spring on your plate with this asparagus gratin with crayfish from the oven. The asparagus is first boiled and baked in a creamy pesto sauce, after which it is deliciously gratinated in the oven with Parmesan cheese and pistachios. A crispy flavor bomb.
This recipe was provided by Eatertainment.
Preparation time: 15 minutes (+ 20 minutes waiting time)
Number of servings: 2
Category: Main course, fish
Ingredients:
– 2 tbsp olive oil
– 500 g white asparagus
– 1 white onion
– 100 g crayfish
– 100 g frozen garden peas
– 2 tbsp crème fraîche
– 2 tbsp green pesto
– Pepper and salt
– 15 g pistachios
– 25 gr Parmesan cheese (block)
– 10 g breadcrumbs
Curious how to make the recipe? Check it out on Eatertainment.nl
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