A crispy delicacy from the oven with potato wedges and cauliflower, topped with a homemade spicy yogurt sauce. Very easy and quick to make and a delicious twist on a standard AVG.
This recipe was provided by Eatertainment.
Preparation time: 10 minutes (+ 20 minutes waiting time)
Number of servings: 2
Category: Main course, fish
Ingredients:
– 400 g potato wedges
– 400 g cauliflower florets
– 3 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika powder
– Pepper and salt
– 2 gourmets of 150 g each
– 6 sprigs of dill
– 10 g chives
– 1 clove of garlic
– 125 g low-fat Greek yogurt
Curious how to make the recipe? Check it out on Eatertainment.nl
Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.
Free unlimited access to Showbytes? Which can!
Log in or create an account and never miss anything from the stars.
Yes, I want free unlimited access
Tags: Eating Today Gourmet cake potato wedges cauliflower Cooking Eating
