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The Food Retail Landscape Across Rural Americaby Alexander Stevens, Clare Cho, Metin Cakir, Xiangwen Kong, and Michael A. Boland, ERS, June 2021
The Rural Food-Away-from-Home Landscape, 1990–2019by Keenan Marchesi, Anne Byrne, and Trey Malone, ERS, March 2023
Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Surveyby Lisa Mancino, Joanne Guthrie, Michele Ver Ploeg, and Biing-Hwan Lin, ERS, February 2018
Retailing & Wholesalingby Anne Byrne and Eliana Zeballos , USDA, Economic Research Service, November 2023
Food Choices & Healthby Sabrina Young, USDA, Economic Research Service, March 2023
FoodAccessby Alana Rhone, USDA, Economic Research Service, October 2022