A trend that you will not have missed is the chopped salad. The concept is simple: you chop all the ingredients at the same time and the dish is ready. In this recipe we go for an Italian twist and serve the salad on focaccia. Crispy, packed with flavor and also made very quickly.
This recipe was provided by Eatertainment.
Preparation time: 10 minutes
Number of servings: 2
Category: Lunch & brunch, meat
Ingredients:
– 2 small focaccias
– ½ red onion
– 100 g romaine lettuce
– 1 pointed pepper
– 100 g turkey fillet
– 1 ball of mozzarella
– 3 tbsp green pesto
– Pepper and salt
Curious how to make the recipe? Check it out on Eatertainment.nl
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