A delicacy that should not be missed during a brunch is the scone: a small bread that originally comes from Scotland. Traditionally, scones are served with clotted cream, a thickened cream made from cow’s milk. In this recipe we make a quick clotted cream. Delicious in combination with the blueberry scones.
This recipe was provided by Eatertainment.
Preparation time: 20 minutes (+ 40 minutes waiting time)
Number of servings: 8
Category: baking
Ingredients:
– 50 g unsalted butter
– ¼ lemon
– 200 g flour
– 2 tsp baking powder
– 30 g granulated sugar
– ½ egg
– 120 ml whole milk
– 50 g blueberries
– 100 g crème fraîche
– 80 g mascarpone
– 200 g fresh strawberries
– 4 tbsp strawberry jam
Curious how to make the recipe? Check it out on Eatertainment.nl
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Tags: Eating Today Blueberry scones quick clotted cream Cooking Eating
