What We’re Eating Today: Macaroni casserole with minced meat | Cooking & Eating

What We’re Eating Today: Macaroni casserole with minced meat | Cooking & Eating
What We’re Eating Today: Macaroni casserole with minced meat | Cooking & Eating
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There is nothing as delicious as macaroni with minced meat. Easy to make and simply delicious. In this recipe we go for a twist and prepare the macaroni in an oven dish. Delicious in combination with snack tomatoes, red pesto and of course mozzarella. Suitable for the whole family.

This recipe was provided by Eatertainment.

Preparation time: 15 minutes (+ 10 minutes waiting time)
Number of servings: 2
Category: Main course, meat

Ingredients:
– 1 tbsp olive oil
– 160 grams macaroni
– 250 g snack tomatoes
– 1 ball of mozzarella
– 200 g minced beef
– Pepper and salt
– 2 tbsp red pesto
– 1 tbsp crème fraîche
– 1 tsp Italian herbs

Curious how to make the recipe? Check it out on Eatertainment.nl

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eating Today Macaroni casserole minced meat Cooking Eating

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