What We’re Eating Today: Steak with pesto and burrata | Cooking & Eating

What We’re Eating Today: Steak with pesto and burrata | Cooking & Eating
What We’re Eating Today: Steak with pesto and burrata | Cooking & Eating
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Fancy an AVG, but do you want to go a bit further? Then go for this steak with pesto and burrata. The dish is full of flavor and delicious in combination with the potato wedges and bimi. The perfect GDPR if you ask us.

This recipe was provided by Eatertainment.

Preparation time: 25 minutes
Number of servings: 2
Category: Main course, meat

Ingredients:
– 250 g potato wedges
– 2 tbsp olive oil
– 2 tbsp potato herbs
– 400 gr bimi
– Pepper and salt
– 2 tbsp unsalted butter
– 200 g steak (at room temperature)
– 2 tbsp green pesto
– ½ ball of burrata
– 2 sprigs of fresh basil

Curious how to make the recipe? Check it out on Eatertainment.nl.

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eating Today Steak pesto burrata Cooking Eating

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