Would you like to try something different? Then make this dahl with lentils. A vegetable dish that includes red lentils, a good nutritional source of iron, fiber and fats. This makes this dish an excellent addition to a vegetarian diet. You get enough nutrients and serve a dish with a lot of flavor.
This recipe was provided by Eatertainment.
Preparation time: 20 minutes (+10 minutes waiting time)
Number of servings: 2
Category: Main course, vegetarian
Ingredients:
– 1 onion
– 2 cloves of garlic
– 2 tbsp sunflower oil
– 1 tsp turmeric
– 1 tsp ground ginger
– 1 tsp garam masala
– 200 ml coconut milk
– 200 g tomato cubes
– 120 g red lentils
– 150 g white rice
– 200 g baby spinach
– 2 sprigs of fresh coriander
Curious how to make the recipe? Check it out on Eatertainment.nl
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