What We’re Eating Today: Grilled pointed cabbage with bulgur | Cooking & Eating

What We’re Eating Today: Grilled pointed cabbage with bulgur | Cooking & Eating
What We’re Eating Today: Grilled pointed cabbage with bulgur | Cooking & Eating
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You’ve probably heard of grilled peppers or grilled zucchini, but did you know that it’s also delicious to grill pointed cabbage? The pointed cabbage becomes nice and sweet and fresh by grilling it, but retains a bite that is nice and crispy. We serve the grilled pointed cabbage with bulgur, which is seasoned with lemon, garlic sauce and parsley.

This recipe was provided by Eatertainment.

Preparation time: 20 minutes
Number of servings: 2
Category: Main course, vegetarian

Ingredients:
– 150 grams bulgur
– 5 sprigs of parsley
– 1.5 lemon
– 2 tbsp garlic sauce
– Pepper and salt
– 1 pointed cabbage
– 4 tbsp olive oil
– 2 tbsp ras el hanout

Curious how to make the recipe? Check it out on Eatertainment.nl

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eating Today Grilled pointed cabbage bulgur Cooking Eating

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