A divine fish dish: sole with white wine sauce and Dutch shrimps. If that isn’t going to be enjoyable. You make the white wine sauce yourself, of course, and because parsley, lemon zest and Dutch shrimp are added at the end, it gets a fresh, slightly fishy taste. A taste that perfectly matches the fried sole.
This recipe was provided by Eatertainment.
Preparation time: 20 minutes
Number of servings: 2
Category: Main course, fish
Ingredients:
– 200 ml dry white wine
– 150 ml fish stock
– 1 bay leaf
– 1 lemon
– 100 ml whipped cream
– 4 sole fillets
– 2 tbsp flour
– 2 tbsp sunflower oil
– 30 g unsalted butter
– 2 sprigs of parsley
– 50 gr Dutch shrimps
Curious how to make the recipe? Check it out on Eatertainment.nl
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Tags: Eating Today Slip sole white wine sauce Dutch shrimps Cooking Eating
