A real Dutch recipe. We season the celeriac and sweet potato with different herbs, roast it in the oven and then serve it with Dutch shrimps in cocktail sauce with chives and dill. A recipe to die for.
This recipe was provided by Eatertainment.
Preparation time: 15 minutes (+ 15 minutes waiting time)
Number of servings: 2
Category: fish, main course
Ingredients:
– 300 g celeriac
– 400 g sweet potatoes
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Pepper and salt
– 4 g chives
– 5 sprigs of dill
– 150 gr Dutch shrimps
– 4 tbsp cocktail sauce
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Tags: Eating Today Roasted celeriac Dutch shrimps Cooking Eating
