What We’re Eating Today: Cauliflower carbonara with ham and leek | Cooking & Eating

What We’re Eating Today: Cauliflower carbonara with ham and leek | Cooking & Eating
What We’re Eating Today: Cauliflower carbonara with ham and leek | Cooking & Eating
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A pasta carbonara, but full of vegetables. This cauliflower carbonara with ham and leek is suitable for the whole family and can be on the table in just 20 minutes. A delicious twist on the classic pasta carbonara.

This recipe was provided by Eatertainment.

Preparation time: 20 minutes
Number of servings: 2
Category: meat, main course

Ingredients:
– 160 grams of pasta
– 400 g cauliflower florets
– 40 gr Parmesan cheese powder
– ¼ tsp black pepper
– 1 leek
– 1 tbsp olive oil
– 100 grams of ham cubes
– Pepper and salt
– 2 sprigs of curly parsley
– 10 g Parmesan cheese flakes

Curious how to make the recipe? Check it out on Eatertainment.nl

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eating Today Cauliflower carbonara ham leek Cooking Eating

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