What We Eat Today: Banana bark | Cooking & Eating

What We Eat Today: Banana bark | Cooking & Eating
What We Eat Today: Banana bark | Cooking & Eating

The combination of peanut butter and banana has proven itself many times. Add hazelnuts and dark chocolate, and you have a nutritious snack. You can make this trending banana bark with just 15 minutes of your time. Place in the freezer for 2 hours, break it into pieces and enjoy.

This recipe was provided by Eatertainment.

Preparation time: 15 minutes (+ 2 hours waiting time)
Number of servings: 10
Category: variable, snack

– 150 grams of dark chocolate
– 35 g hazelnuts
– 2 bananas
– 4 tbsp 100% peanut butter
– ½ tsp coarse sea salt

Curious how to make the recipe? Check it out on Eatertainment.nl

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eat Today Banana bark Cooking Eating


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