Time to dust off the barbecue because the barbecue weekend of the year is just around the corner. But how do you prepare a côte à l’os on the barbecue? What affordable cuts of meat are there? And how do you get your roster in top condition? We submitted 10 of your reader questions to top butcher Hendrik Dierendonck and vegetable expert Paul Florizoone.
Glenn Haex
10-05-24, 10:30
In ‘on the grill’, HLN Eten will teach you the tricks of the barbecue trade this summer. From the tastiest chicken to the most delicious fish and vegetable dishes: no grill preparation will hold any secrets for you in 7 weeks.
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Tags: meat affordable alternative classic steak top butcher Hendrik Dierendonck answers reader questions barbecue grill
