A colorful mix of crunchy vegetables, crispy peanuts and a fresh-spicy dressing including lime and sriracha. This Thai salad is nice and fresh, easy to make and ideal for when you don’t feel like spending hours in the kitchen.
This recipe was provided by Eatertainment.
Preparation time: 10 minutes
Number of servings: 2
Category: Main course, vegetarian
Ingredients:
– 1 yellow pepper
– 100 g white cabbage
– 150 g red cabbage
– 100 g carrot julienne
– 2 stems of spring onion
– 5 sprigs of coriander
– ½ lime
– 1 tbsp honey
– 3 tbsp mayonnaise
– 1 tsp sriracha
– Pepper and salt
– 40 g unsalted peanuts
Curious how to make the recipe? Check it out on Eatertainment.nl
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